There are two different systems to calculate the Makara Sankranti date: Sindhi Culture Sindhi festivals Sindhi Hindu festivals. It is the day when people of northern hemisphere, the northward path of the sun marks the period when the sun is getting closer to them. In the Kumaon region of Uttarakhand, Makar Sankranti is celebrated with great gusto. This day falls on the 14th of January every year according to the Hindu Solar Calendar. On this day, parents sending sweet dishes to their daughters. People in Andhra and Telangana do not eat any meat or fish during the first three days of the festival and do so only on the day of Mukkanuma.
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The festive meal is traditionally made by women in groups. Here the sun marks the starting of Uttarayana, which means northern progress of Sun. They don’t utter each other’s name.
India Hindu Sanghamitta Day: The major of Telangana people being Telugu Hindus. Since such a rich khichdi is generally made on this festival, the festival is often colloquially referred to as “Khichdi”. As Sakranti falls in the winter season, wearing black adds to the body warmth.
Guests are given til-gul and some small gift, as a part of the ritual. Specially, the women of this region observe a ritual in which they give any type of object related to household, make-up or food to 13 married women. There is a saying in Kannada “ellu bella thindu olle maathadi” that translates to ‘eat the mixture of sesame seeds and jaggery and speak only good.
It is the main day of the festival, falling on the first day of the Tamil month Thai which starts with the solar cycle when sun starts moving towards the summer solstice uttarayana.
Happy Makar Sankranti Odia Greetings Cards
Brothers of married woman visits her home with a gift pack, called “Sindhara” or “Sidha”, of wood odai warm clothing for her and her husband’s family. Kanuma, Mukkanuma and the day following Mukkanuma call for celebrations with union of families, friends, relatives. On Magha Saaja people wake up early in the morning and take ceremonial dips and shower in the springs or baolis. People invite friends and relatives specially their sisters and daughters to their home for special festival meals called as “Sankrant Bhoj”.
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The festival celebrates the first month with consistently longer days. Universities Press, Orient Longman. Sindhi Culture Sindhi festivals Sindhi Hindu festivals.
Ayurveda Dhanurveda Natya Shastra Sthapatyaveda. The festival is known as Makara Sankranti in Odisha  where people prepare malar chaula Odia: The withdrawing winter entails a change in food habits and intake of nourishing and rich food. People prepare savouries and sweets such as vadai, murukku, payasam and visit each other and exchange greetings. The Social Economy of the Himalayans: The delicacies include chura, gur jaggerysweets made of til sesame seeds such as osia, tilwa, maska, etc.
Gujarati people keenly await this festival to fly kites, called ‘patang’.
Makar Sankranti – Wikipedia
It is the only Indian festival celebrated on a fixed day of the Gregorian calendar. Kids used to fly kites and they will do competition on the kites. Kite flying is traditionally observed as a part of this festival. The first Sankranti experienced by a married woman is of significance as she is invited by her parents and brothers to their houses with her husband for a big feast. People give out many kind of small gifts such as til-gud jaggeryfruits, dry khichadi, etc.
In the major cities of Ahmedabad, Surat, Vadodara, Rajkot, and Jamnagar the skies appear filled with thousands upon thousands of kites as people enjoy two full days of Uttarayan on their terraces. Cows are decorated for the mwkar and taken on a procession. In Puri special rituals are carried out at the temple of Lord Jagannath.
The people of Telangana also celebrate Sankranti similar to their neighboring states of Maharashtra, Karnataka and Andhra Pradesh. They then sit down and eat the sumptuous food that is specially prepared for the occasion. Known as Ldia in Goa and like in the rest of the country, people distribute sweets in the form of granules of sugar-coated till pulses among family members and friends, with the words, Till gull gheiat, godd uloiatmeaning Eat seasame and jaggery and sweeten your talk.